Chef Joshua Clarke

I create fresh, personalized in-home meals and weekly prep that fit your lifestyle, tastes, and wellness goals.

Book with me
Maria Joana Brito

I bring restaurant-level, personalized cooking to your home—so your everyday meals feel effortless and special.

Chef John

With over 20 years of professional culinary experience, I provide personalized in-home cooking designed around your lifestyle, preferences, and nutritional goals. From weekly meal preparation to daily home cooking, I plan each menu with fresh, high-quality ingredients so you can enjoy delicious, nourishing food without the stress.

I also offer customized meal planning, grocery shopping, and kitchen organization to make everyday life simpler and more enjoyable. My cooking draws from French, Italian, American, Brazilian, and health-focused cuisines, and I focus on delivering a professional, reliable experience you can count on.

Let’s plan your meals

Chef John
My secret in the kitchen is listening to my clients, respecting every ingredient, and paying attention to every detail.

What you can expect when you invite me into your kitchen

I cook with purpose and personalization

For me, cooking is creating fresh, personalized meals that bring people together and make everyday life easier.

I bring 20+ years of professional experience

I learned my craft through more than 20 years of professional experience working in restaurants and preparing personalized meals for clients.

I focus on trust, ingredients, and details

My approach is simple: I listen closely, respect every ingredient, and pay attention to the small details that make a meal feel truly cared for.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 219 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Italian, Local, Mediterranean and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.